Role Overview & Verified Facts
Indigenous Employment Equity: This posting aligns with Truth and Reconciliation Call to Action #92 and Section 16(1) of the Canadian Human Rights Act, supporting equitable career access for First Nations, Inuit, and Métis candidates.
Resaurant Manager
Gayatri Holdings Medicine Hat B Inc.
Posted on May 25, 2026
About the Role
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage serviceDetermine type of services to be offered and implement operational proceduresRecruit staff and oversee staff trainingSet staff work schedules and monitor staff performanceControl inventory, monitor revenues and modify procedures and pricesResolve customer complaints and ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Qualifications & Requirements
1 to 2 years of experience require
Minimum College level diploma or degree require
Additional Details
NOC Code
60030
Posted for
150 days
Experience Required
1 to 2 years years
Expected Start Date
As soon as
About the Employer
Gayatri Holdings Medicine Hat B Inc.
Medicine Hat, Alberta