Food service supervisor (NOC 62020)- Whistler Cooks! Fine Foods Inc

Position: Food service supervisor Verified

Employer: Whistler Cooks! Fine Foods Inc

Job details

Location: Various locations
o   Whistler Cooks! Fine Foods Inc – 4-1345 Alpha Lake Road Whistler, BCV8E 0J1

o   Cranked Espresso Bar-  111-8200 Bear Paw Trail Whistler, British Columbia V8E 1M2

Salary: $20.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full-time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits, financial benefits
Vacancies: 2 vacancies
Source: Job Bank #2867902
Overview

Languages

English

Education

·        Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

·        Staff accommodation available

·        Restaurant

Responsibilities

Tasks

Organization

 

•        Supervise the front-of-house team in all daily operations.

•        Maintain the work space in an organized fashion by ensuring maintenance and cleanliness that all equipment for the means of service is kept in excellent shape.

•        Organize daily service at the cafe.

•        Organize and complete equipment packs for events.

•        Set up buffets at various venues.

•        Perform daily deliveries to different locations.

 

Onsite

 

•        Room set-up and teardown.

•        Set-up of buffet or food service and refreshment station.

•        Refilling items like plates, cutlery, glassware as guests use them.

•        Clearing tables and re-setting them during shift.

•        Refilling and maintaining buffets according to and using cleanliness standards.

 

Service

 

•        Greet and serve all guests in a timely, friendly manner.

•        Prepare and deliver all food and beverage items in a timely manner.

•        Follow the wine service steps when needed.

•        Work as a barista and bartender when required.

•        Work on the cash register/

 

 

•        Answer guests’ questions and provide information to the best of your abilities. When in doubt, consult the Catering Manager.

•        Resolve guest complaints. When this is not possible, refer to the Catering Manager.

 

 

 

Supervision

·        Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Tight deadlines

·        Combination of sitting, standing, walking

·        Standing for extended periods

·        Bending, crouching, kneeling

·        Walking

·        Physically demanding

Personal suitability

·        Client focus

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Team player

Benefits

Health benefits

·        Health care plan

Financial benefits

·        Gratuities

Other

·       Staff accommodation

 

How to apply

By email

hr@whistlercooks.com